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WORKSHOP: Grapefruit Curd & Intro to Pressure Canning with Christine Manning

November 30, 2015 @ 6:30 pm - 9:00 pm

|Recurring Event (See all)

- $40

Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely use a pressure canner while you learn how to make a delicious grapefruit curd.

Traditional water-bath canning works great for acidic foods like pickles, salsas, jams or jellies. But dishes containing meat, fish, dairy or eggs require the use of a pressure canner to safely preserve.

Learning to use a pressure canner greatly expands the range of foods that can be safely canned – these shelf-stable jars can then stored at room temperature for long periods of time. But pressure canning, with it’s dedicated, high-temperature and high-pressure equipment can be intimidating to the first-timer.

You will leave this class with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and 1 jar for your pantry.

$40 +HST

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Details

Date:
November 30, 2015
Time:
6:30 pm - 9:00 pm
Cost:
$40
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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