All events for WORKSHOP: Grapefruit Curd & Intro to Pressure Canning with Christine Manning

Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely use a pressure canner while you learn how to make a delicious grapefruit curd. Traditional water-bath canning works great for acidic foods like pickles, salsas, jams or jellies. But dishes containing meat, fish, dairy or eggs require the use of a pressure canner to safely preserve. Learning to use a pressure canner greatly expands the range of foods that can be safely canned…