January 2016
WORKSHOP: Hand-Formed Pastas by Christopher & Sarah Terpstra
$50
No need for machines, or even a rolling pin, for this class. Learn how to make traditional Italian short pasta shapes the traditional way… by hand! Christopher and Sarah Terpstra of Alimentari will teach you how to make a versatile dough for making cavatelli and orecchiette shapes. Use traditional brass and wooden tools from the ever-growing Alimentari collection. Recipes for the dough and paired sauces provided. Tastings and take-homes included, as well! $50 +HST ----- Christopher Terpstra of Alimentari, a…
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