Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough – versatile for making many shapes – and techniques for making beautiful sheets of pasta for stuffing. Learn how to make ravioli, agnolotti and tortelloni using a simple, delicious ricotta filling, and a quick brown butter with sage pan sauce. Everyone will get to try the pasta in class, and have extra to take home, along with the experience to impress your friends with your new skills!
Christopher Terpstra of Alimentari, a budding Toronto-based fresh pasta company, learned the craft of making pasta while living and working in Italy. He uses traditional Italian tools and techniques for making pasta but looks locally for his ingredients. Christopher and his wife, Sarah, strive to make the most delicious fresh pastas, with the highest quality Ontario flours and eggs, in a variety of unique shapes. Pasta by Alimentari is coming soon to stores throughout Toronto!
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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