One of the loveliest gifts one can give is something made from scratch that can be enjoyed for months to come. Join Christine Manning, owner of Manning Canning and long-time preserver, as we make a diverse selection of delicious preserves: from a classic jam to a boozy jelly to a jar of zingy pickles. This hands-on class will be fast-paced and fun, but the best part is you will go home with an assortment of handmade gifts to share with family and friends.
You’ll leave with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving, along with copies of the recipes and several small jars for your gift list or pantry.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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