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WORKSHOP: Home-made Sauerkraut by Leor Israelski

November 20, 2017 @ 6:30 pm - 9:00 pm

- $50.00

In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves with apples, carrots, beets, burdock root, ginger or garlic.

Everyone will leave the class with a basic understanding safe canning practices and the important do’s and don’ts of fermenting, along with copies of the recipes and jars of all the goodies made in class. You’ll go home with an understanding of the chemistry, ingredients and steps necessary to make a killer kraut every time.

$50 +HST

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Leor Israelski began fermenting cabbage three years ago after some experimentation. He believes eating nutrient dense foods, of which, sauerkraut is a member is a great part of a healthy diet.

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Find out more about Workshops at The Depanneur

Tickets

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WORKSHOP: Home-made Sauerkraut by Leor Israelski
Monday, November 20, 2017
$ 50.00
2 available

Details

Date:
November 20, 2017
Time:
6:30 pm - 9:00 pm
Cost:
$50.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990