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WORKSHOP: Homemade Sauerkraut by Leor Israelski (2)

October 1, 2018 @ 6:30 pm - 9:00 pm

- $60.00

In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves with apples, carrots, beets, burdock root, ginger or garlic.

Everyone will leave the class with a basic understanding safe canning practices and the important do’s and don’ts of fermenting, along with copies of the recipes and jars of all the goodies made in class. You will take with you an understanding of the chemistry, ingredients and steps necessary to make a killer kraut every time.

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Leor Israelski began fermenting cabbage seven years ago after some experimentation. He believes eating nutrient dense foods, of which, sauerkraut is a member is a great part of a healthy diet.

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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

 

 

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Details

Date:
October 1, 2018
Time:
6:30 pm - 9:00 pm
Cost:
$60.00
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
2 replies
    • lensenater
      lensenater says:

      Yes! Usually we offer our workshops on Sundays, and if they sell out will run a 2nd night on Monday, and sometime even a 3rd night on Tuesday. We’ll definitely be running this class again in the new year, though we have not yet set any specific dates. We have also started a new daytime workshop series on Mondays & Friday, but do not have immediate plans to include Sauerkraut in this series.

      Reply

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