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COOKING CLASS: Homemade Sauerkraut by Leor Israelski

February 3 @ 6:30 pm - 9:30 pm

- $60 (Sold out)

SOLD OUT! 2nd Night Added MON Feb 4

In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves with apples, carrots, beets, burdock root, ginger or garlic.

Everyone will leave the class with a basic understanding safe canning practices and the important do’s and don’ts of fermenting, along with copies of the recipes and jars of all the goodies made in class. You will take with you an understanding of the chemistry, ingredients and steps necessary to make a killer kraut every time.

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Leor Israelski began fermenting cabbage seven years ago after some experimentation. He believes eating nutrient dense foods, of which, sauerkraut is a member is a great part of a healthy diet.

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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

Tickets

Out of stock!WORKSHOP: Homemade Sauerkraut by Leor Israelski$60.00Sunday, February 3, 2019

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This event is SOLD OUT. If you would like to be placed on a waiting list for this event, please fill in the form below with your name, phone number and # of tickets, and we will let you know if any spots become available.

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