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February 2016

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

February 9, 2016 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

1033 College Street

Toronto, Ontario m6k 2b5 Canada
$50

HELD OVER A 2ND NIGHT! At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces, an invaluable foundation for anyone interested in exploring true French cuisine. Starting by learning how to make roux, the essential base of the white Mother Sauces, she will cover dairy-based…

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