
January 2016
WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood
$50
Sold out
THIS CLASS IS SOLD OUT, BUT HAS BEEN HELD OVER FOR A SECOND DATE ON TUES. JAN 19 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for the job, shopping for a decent knife, as well as knife care and maintenance including sharpening and honing. If you have your…
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