
July 2016
WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood
$50
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for the job, shopping for a decent knife, as well as knife care and maintenance including sharpening and honing. If you have your own knives, feel free to bring them to class for a sharpening! In addition to learning about the…
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