Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home!
Family Special: Kids under 12 are 50% OFF!
Chef Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he has worked as the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel currently works as the Manager for National Food Services at Holt Renfrew. He’s also taught a number of hands-on sushi-making Workshops and catered sold-out Supper Clubs at the Depanneur, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.