Chef Daniel Henderson trained in Japan and on the Canadian West coast, and has spent the last 7 of his 16 years as a chef focussing on sushi. But watching him prepare 1800+ innovative maki rolls for CraveTO was more than enough to impress me with his skill and knowledge of the art of Sushi.
Daniel has offered to come and share his extensive experience as a sushi expert in a fun, hands-on and family-friendly sushi-rolling workshop. Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.
Special family discount – bring kids under 12 for 1/2 price!
Check out some great pictures from Daniel’s last, sold-out workshop: https://www.facebook.com/media/set/?set=a.629883753708533.1073741833.206632322700347
Will this workshop be taught again? I hope so!
I hope to run this class again in the future, though a date has not been set. However Chef Daniel is doing an amazing Sushi Supper Club on September 15:
http://staging.thedepanneur.ca/event/supper-club-this-is-how-i-roll-new-sushi-by-daniel-hendersion/