Chef Daniel Henderson’s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.
Special family discount – bring kids under 12 for 1/2 price!
Chef Daniel Henderson trained in Japan and on the Canadian West coast, and has spent the last 7 of his 16 years as a chef focussing on sushi. With a mastery and respect of the tradition, Chef Daniel explores the creative possibilities of sushi through innovative recipes at pop up events like CraveTO and his sold-out Supper Club at The Dep.
