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WORKSHOP: Intro to Sushi — Maki by Daniel Henderson

June 2, 2014 @ 6:30 pm - 9:00 pm

Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.

Special family discount – bring kids under 12 for 1/2 price!

$40 +HST

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Chef Daniel Henderson trained in Japan and on the Canadian West coast, and has spent the last 7 of his 16 years as a chef focussing on sushi. With a mastery and respect of the tradition, Chef Daniel explores the creative possibilities of sushi through innovative recipes at pop up events like CraveTO, private event catering and his sold-out Supper Clubs and Workshops at The Dep.
http://www.thisishowiroll.ca

Details

Date:
June 2, 2014
Time:
6:30 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/