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WORKSHOP: Intro to Sushi: Maki Rolls by Daniel Henderson

May 9, 2016 @ 6:30 pm - 9:00 pm

|Recurring Event (See all)

- $50

Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.

Family Special: Kids under 12 (with an adult) are 50% OFF!

$50 +HST

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Chef Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he has worked as the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel currently works Director of Culinary & Strategic Sourcing for Chef’s Plate, and innovative new food delivery project in Toronto.

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Details

Date:
May 9, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$50
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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