What could possibly be better than the combination of fresh local raspberries and Prosecco in a beautifully clear jelly? Perhaps Rhubarb Brandy Vanilla Jam is the answer? You get to decide in this preserving class because we are going to make them both. We will discuss the differences between jams and jellies and create some delicious adult preserves.
Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to incorporate alcohol into jams and jelly recipes. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each.