Spend an evening with one of Toronto’s culinary icons, learn some fabulous new recipes and end with a lovely summer meal.

This intimate, hands-on workshop will feature one of Greg’s most famous recipes, Jump Up Soup, probably as close as Toronto has ever come to having a signature dish (Loblaws even tried to package it). It’s his take on the spicy Jamaican flavours of pepper pot, a traditional hearty soup of sweet & hot peppers, Jamaican pumpkin, veggies and curry seasoning. Keeping with the West Indian theme, the menu will also include a baked Jerk Chicken with Coconut Rice, and Mango & Jicama Coleslaw.

It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. His prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

This event is SOLD OUT
Contact us if you’d like to be put on a waiting list in the event of a last-minute cancellation.

Stay tuned for more great dinners & workshops with Greg Couillard in Aug. & Sept.