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June 2016

WORKSHOP: Kefir & Kombucha by Vandana Taxali

June 8, 2016 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)

1033 College Street

Toronto, Ontario m6k 2b5 Canada
$50

2nd Night Added! Fermented and cultured beverages are some of the oldest and most universal parts of human cuisine. These nutritious, probiotic drinks nurture our internal microbiome, support our immune system and can even help improve our moods! Ancient tonic drinks like kefirs are not hard to make, and mastering the process gives you total control over the ingredients and flavours — it's like a probiotic supplement in a glass. Kombucha is a digestive aid and contains many beneficial bacteria,…

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