Another installment in her popular Kids in the Kitchen workshop series, where Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food, nutrition, kitchen safety and healthy eating.
This course will run for 4 weeks, on Mondays after school at The Depanneur.
May 13, 27, June 3, 10; 4-5:30pm
Week 1 – Tartlettes
The crispiness of pastry mixed with cheesy savouriness or apple sweetness. Tarts and tartlettes are easy and a delicious way to “hide” healthy foods.
Week 2 – Fun with raw foods
The simplicity of raw vegetables can sometimes make the most delicious meals. And they are the most fun. We will make zucchini pasta noodles of endless length! Served with some other quick and easy sauces and a delectable dessert.
Week 3 – Picnic
It’s summer and the best time to eat outdoors! Potato salad, pasta salad, and burgers will be made and enjoyed outdoors at the Depanneur parkette.
Week 4 – Ice cream
This class will end with the best summer recipes yet! Homemade ice cream! We will make two different types of ice cream. One with just a blender, and one with a home-made ice cream maker.
$149 +HST for all 4 classes
2 kids for $268.20 +HST for all 4 classes
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Kate Leinweber is a Microbiologist, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.