Following up on last year’s successful Kids in the Kitchen workshop, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food, nutrition, kitchen safety and healthy eating.

This course will run for 4 weeks, on Mondays after school at The Depanneur.

April 8, 15, 22, 29
4-5:30pm

Week 1: French Crepes
Week 2: Mexican Tortilla Mania
Week 3: Fabulous Fermentation
Week 4: Breakfast

$149 +HST for all 4 classes
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Sibling Discount!
2 kids for $268.20 +HST for all 4 classes
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Kate Leinweber is a Microbiologist, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.
http://greenresonance.com