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WORKSHOP: Korean Kimchi by Jonna Pedersen

December 14, 2013 @ 4:00 pm - 7:00 pm

Sorry, but this event has been CANCELLED – we hope to run it again in the new year.

Did you know that Kimchi, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal, also makes a delightful homemade gift?

In this workshop, Jonna Pedersen will be teaching how to make different kinds of authentic Korean kimchis including traditional spicy cabbage matkimchi and crunchy cubed radish kimchi.

Be prepared to get messy! You’ll be rewarded for your efforts with lots of food to take home, and a hand-illustrated recipe book by Jonna Pedersen.

$40 +HST
Kids under 12 are 1/2 price!

Book it!

—–
Jonna Pedersen is the resident brunchatrix at The Depanneur. She spent 3 years in Korea teaching art and studying cooking. When she wasn’t learning at the apron-strings of her stoic ajumma (auntie) neighbours, she was hiking up mountains to sample traditional Buddhist monastery cuisine.

Learn more about Workshops at The Dep

Details

Date:
December 14, 2013
Time:
4:00 pm - 7:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur