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WORKSHOP: Lemon Meringue and Summer Berry Tarts by Justine Lam

June 19, 2017 @ 6:30 pm - 9:30 pm

- $50.00

Join Pastry Chef Justine Lam for a duet of summer’s most delightful treats: Lemon Meringue and Fresh Berry tarts. Along the way you’ll learn a whole suite of invaluable techniques for aspiring patissiers. Starting with perfect short crust pastry, you’ll also learn how to make delicious lemon curd, classic French pastry cream, as well as Italian meringue, fruit glaze, and a variety of piping and presentation techniques that transform simple tarts into impressive and elegant desserts.

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$50 +HST

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Justine Lam is a self-taught pastry chef who discovered the art of French pastry while living in Paris, developing a repertoire of patisserie specialties including croissants, chocolate bread, brioche, and more. After her stint in Paris, Justine came to Toronto and graduated from George Brown. In addition to being an avid home baker, Justine also caters desserts for personal and corporate events in Toronto through her company, Quintessence Cakes & Pastries

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

Tickets

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Details

Date:
June 19, 2017
Time:
6:30 pm - 9:30 pm
Cost:
$50.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990