Join Pastry Chef Justine Lam for a duet of summer’s most delightful treats: Lemon Meringue and Fresh Berry tarts. Along the way you’ll learn a whole suite of invaluable techniques for aspiring patissiers. Starting with perfect short crust pastry, you’ll also learn how to make delicious lemon curd, classic French pastry cream, as well as Italian meringue, fruit glaze, and a variety of piping and presentation techniques that transform simple tarts into impressive and elegant desserts.
Justine Lam is a self-taught pastry chef who discovered the art of French pastry while living in Paris, developing a repertoire of patisserie specialties including croissants, chocolate bread, brioche, and more. After her stint in Paris, Justine came to Toronto and graduated from George Brown. In addition to being an avid home baker, Justine also caters desserts for personal and corporate events in Toronto through her company, Quintessence Cakes & Pastries
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.