It is possible to reduce the sugar in your jam without sacrificing quality and taste, but it requires first understanding the important role that sugar plays in preserving. In this class, we will look closely at the differences in recipes and techniques for making full sugar vs. low-sugar jams, so you can see the difference in taste, texture and consistency for yourself.
Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely preserve with full- and reduced-sugar recipes. You will leave the class with the basic understanding of jar sterilization, safe canning practices and the important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and a jar of jam each.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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