Sorry, this event has been cancelled.
Christine Manning hosts a preserving workshop the last Monday of every month.

What make traditional Marmalade so exquisite is the complex, aromatic flavour of real Seville Oranges. These hard-to-find fruits have only the shortest of seasons, and it’s happening now, so it is time to get your marmalade on!

In this fun, hands-on workshop, you will learn the difference between a jam, jelly and a marmalade. What makes a great marmalade, how to properly prepare the peel and the difference between premium and standard marmalades will all be covered.

Join Christine Manning, owner of Manning Canning and award-winning marmalade maker as she walks you through all of the steps to making a wonderful tasting marmalade.You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and 1 jar of marmelade for your pantry.

$40 +HST