Chef Mary Hulbert builds on her experience working with kids at The Stop Community Food Centre to offer a March Break Cooking Camp for Tweens at The Depanneur.
There will be 2 sessions available: morning (10am-12pm) or afternoon (1pm-3pm). In each session, up to 8 kids (+/- Grades 6-8) will participate in a 2 hour, hands-on cooking workshop with Chef Mary, learning to make – and eat! – a different kind of food each day. Topics will explore Italian, Mexican, Asian and Middle Eastern cuisines, as well as a class on vegetarian, vegan and raw foods.
$150 +HST for 5 classes
Monday, March 11 – Friday, March 15
Morning Session (10am-12pm)
Afternoon Session (1pm-3pm)
We have closed the registration for the March Break Cooking Camp. Thanks to everyone who signed up and we look forward to a great week in the kitchen.
Mary Hulbert is a culinary instructor, private wellness retreat host, recipe developer, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka.
She is a member of the Women’s Culinary Network, and the Toronto Vegetarian Association. In her spare time, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children.