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November 2016

WORKSHOP: Mexican Mole from Scratch by Paola Solorzano

November 28, 2016 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)

1033 College Street

Toronto, Ontario m6k 2b5 Canada
$50

Discover the traditions, legends, and history of one of the most emblematic dishes in contemporary Mexican cuisine. Mole is a very sophisticated dish made with a combination of more than 20 ingredients; dried chile peppers, nuts, fried tortillas, dried and fresh fruits, and dark chocolate. Join Mexican chefs Paola Solorzano and Adriana Pelayo from Santo Pecado Mexican Catering in a journey through the senses where mole origins will be discussed, an then recreated in an interactive hands-on workshop. You will…

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