How many times have you bought a jar of salsa at the store and been disappointed in the results? It’s not spicy enough, or it is too spicy, or just plain bad. Well after this class you will never have to buy another jar of store bought salsa again. In this class you will discover how easy it is to make it and preserve it so you always have a jar on hand when you need it. It makes a great hostess gift to bring to all the summer bbq’s you have in your calendar as well.
Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how easy and delicious salsa can be! You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of salsa each.
CANCELLED – I’m very sorry to report that this workshop has been cancelled. My apologies for any inconvenience, and I hope that we might be able to run this workshop again sometime in the near future. Thanks, and please feel free to contact me if you have any questions or concerns —Len