In this class, baker, blogger and educator Mardi Michel will teach you how to work with choux pastry to create delectable éclairs or profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries.
Cook with your kids! Bring kids under 12 for 1/2 price.
Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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