April 2016
WORKSHOP: Pastry 101: Puff Pastry by Mardi Michels
Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in a wide variety of dishes, both sweet and savoury. Puff pastry also freezes really well, so it's easy to have delicious, flaky pastry on hand whenever you need it. In this hands-on class, you'll learn to use your puff pastry…
Find out more »