Come and get your pickle on! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different types of pickles. One that we all know and love — spicy pickled green beans — and one that is a Southern favourite that you might not yet be familiar with, but that you will soon love as well: pickled watermelon rind.
This hands-on class will be fast-paced and fun, but the best part is you will go home with an assortment of handmade preserves to share with family and friends, or keep in your pantry all for yourself! You’ll leave with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving, along with copies of the recipes and a jar of each product we make in class.
Christine Manning is the founder of Manning Canning, a local food company that makes a selection of unique jams, jellies, preserves, pickles and other delectable spreads from locally sourced produce. Christine also runs Manning Canning Kitchens, that offers rentable commercial production kitchens for local food entrepreneurs.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.