Special Family Day Workshop for Kids 6-12 yrs
Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogies have become a popular Canadian comfort-food staple and they are fun easy to make.
In this class, pierogie maven and mom Maria Rozynska invites kids 6-12 to get hands-on to learn how to stuff and shape their own tasty Polish dumplings. They’ll be making 2 different kinds: a classic potato and cottage cheese filling, and a lightly sweet fruit-filled dessert pierogi.
Doughs and fillings will be pre-made (recipes will be provided), and kids will get the opportunity to roll out the dough, cut out the wrappers and stuff the individual pierogies. Maria will cook up a batch to snack on in class, and there will be plenty extra to take home and share with everyone.
Parents are encouraged to hang out and help – it is Family Day after all!
Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.