Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer.
The class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different preserves. Then you’ll dive into making a delicious seasonal cranberry chutney and a glorious, golden, three citrus & ginger marmalade.
Participants will leave with a jar of marmalade and a jar of chutney, both of which make amazing stocking stuffers, hostess gifts or pantry arsenal perfect for complementing cheese plates or cozy morning breakfasts. You’ll also leave ready to tackle any canning project and able to safely modify recipes to suit your taste. Camilla’s preserving cookbook, Preservation Society Home Preserves, will be available for sale.
In this fun, hands-on workshop, participants will learn how to:
– safely prepare pectin-free, lower sugar whole fruit marmalade
– safely prepare delicious chutney
– modify ingredients in
– any recipe to satisfy your creative urges
– eliminate steps from the traditional canning process
Camilla Wynne is a writer, home preserving teacher, and the founder of Preservation Society, a small batch canning company. She has been a pastry professional for over a decade and is one of Canada’s only Master Preservers. Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or elicit a memory and are often, though not intentionally, inspired by cocktails. She is the author of the eponymous cookbook Preservation Society Home Preserves.
Every Sunday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.