Celebrate the first of our local produce and learn the fundamentals of home canning at Rhubarbapalooza!
One of the first things to pop up once the snow melts rhubarb, the surest sign of Spring. Tangy, versatile and local, this underappreciated ingredients can be used to create so many delicious things.
Join Christine Manning, owner of Manning Canning as she walks you through all of the steps to making two great rhubarb-based preserves: a delicious Orange Rhubarb Butter, amazing on a fresh scone or ice cream, Rhubarb Cordial, the secret ingredient for perfect springtime cocktails.
Not only will you leave this class with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving, you’ll also get copies of the recipes and jars of the goodies to take home.