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rhubarb

April 7, 2014/0 Comments/by lensenater

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COOKING CLASS: Artisanal European Flat Breads with Leo Baduria

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Foraging for golden chanterelles in rural Nova Scotia

It’s Official - The Dep Cookbook is on its way!

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The Depanneur Cookbook — equal parts memoir, manifesto and cookbook — features amazing stories, beautiful photography by Ksenija Hotic, and showcases 100 recipes from 100 cooks representing more than 80 nationalities.

Launched on Kickstarter in Nov 2020, The Depanneur Cookbook reached its original goal of $20,000 in only 18 hours, and went on to become the most-funded Canadian cookbook project ever! To celebrate, we committed $5 per pre-ordered book (>700 of them so far!) towards Kiva microloans to women food entrepreneurs in the developing world.

If you have a Depanneur Gift Certificate, you can use it to pre-order a book on The Depanneur website.

Pre-Order the book in Canada at Amazon.ca, Indigo, or your favourite local bookseller, and in the US via Simon & Schuster.

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Things we do
The Depanneur Cookbook
Event Calendar
About