Special Full-Day Workshop (10am-5pm) including lunch
Turn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking.
Everyone will get a chance to grind, mix and pipe 3 different kind of sausage from scratch: traditional salt & pepper, chorizo, and fennel.
Participants will leave with a dozen thick-cut sausages each, all the recipes and the confidence to make your own sausages at home. The workshop will include a gourmet penne bolognese and a mixed greens salad for lunch as well as a coffee break.
Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on Facebook at Salumerume
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.