Loading Events

« All Events

  • This event has passed.

WORKSHOP: Sausage Making Intensive (Full-Day) by Dave Mottershall

April 6, 2015 @ 10:00 am - 5:00 pm

Special Full-Day Workshop (10am-5pm) including lunch

Turn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking.

Everyone will get a chance to grind, mix and pipe 3 different kind of sausage from scratch: traditional salt & pepper, chorizo, and fennel.

Participants will leave with a dozen thick-cut sausages each, all the recipes and the confidence to make your own sausages at home. The workshop will include a gourmet penne bolognese and a mixed greens salad for lunch as well as a coffee break.

$125+HST
Book Now

—————
Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on Facebook at Salumerume

Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Details

Date:
April 6, 2015
Time:
10:00 am - 5:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
2 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.