Intimidated by the world of pastry? Want to bake a perfect winter treat? Emily Zimmerman will teach you how to make a meal of savoury veggie pot pie, and fab fruit tarts. (Which we’ll then share!) We’ll also be making classic apple pies for students to take home.
Emily will be talking Food Science about fat suspension, gluten development, and other explanations for Why Pastry Works, and can answer questions about quiches, custards, clafoutis, vegan-friendly recipes, etc.
Go Team Pie!
(There will be disposable pie plates available for apple pies, but participants are encouraged to bring a pan from home.)
$40 +HST
