Loading Events

« All Events

  • This event has passed.

WORKSHOP: Spring Pickles with Christine Manning

May 26, 2014 @ 6:30 pm - 9:30 pm

Ahh, the delights of Spring — the first crops of fresh local veggies like asparagus, fiddleheads, ramps, young radishes and baby carrots begin to make their appearance in the farmer’s markets. How to savour these fleeting delicacies for more than just a few brief weeks? By pickling them, of course!

Join Christine Manning of Manning Canning for a crash course on preserving the best of what the season has to offer. Learn all the basics of home pickling, from brine recipes to jar sterilization, and you’ll be ready for a whole Summer of creating wonderful, tangy, crunchy treats to enjoy and share. The exact mix of veggies used in class will depend on what’s in best the markets that week.

Not only will you leave this class with a basic understanding safe canning practices and the important do’s and don’ts of preserving. You’ll also get copies of the recipes and jars of all the goodies made in class to take home.

$40 +HST


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets for this are not available at the moment, either because they have not yet been released, the event is sold out, or it has passed. If you would like to be notified if/when tickets become available, please provide your contact information in the form below. Thanks!


May 26, 2014
6:30 pm - 9:30 pm
Event Category:


The Depanneur
View Organizer Website


1033 College Street
Toronto, Ontario m6k 2b5 Canada