Chef Mary Hulbert is back with a follow up to her popular March Break Cooking Camp for Tweens. Up to 8 kids (+/- Grades 6-8) participate in a 1.5 hour, hands-on cooking workshop with Chef Mary, learning to make – and eat! – a different kind of food each day.
Monday, July 8 – Thursday, July 11
There will be 2 sessions available: MORNING (10:30am-12pm), or AFTERNOON (1pm-2:30pm), each with a different menu.
AFTERNOON Session: 1pm – 2:30pm
This plant-based menu will inspire new family favourites:
Peanut-free pad thai & fresh Vietnamese spring rolls,
Snacktastic: kale chips, whole-fruit popsicles, pineapple fruit chews,
Picnic wrap with veggie fries.
Breakfast Bonanza: fresh almond milk, build your own custom granola, and a very berry smoothie.
$149 +HST for 4 classes
Register for the AFTERNOON Session
Register 2 kids and save $40
$258 +HST for 4 classes
Mary Hulbert is a plant-based chef and food educator whose natural whole foods approach inspires healthier living for her clients and her community. She is an official Ambassador for Chef Jamie Oliver’s Food Revolution Day. In her spare time, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children.