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WORKSHOP: Summer Cooking Camp for Tweens by Mary Hulbert – AFTERNOON Session

July 8, 2013 @ 1:00 pm - 2:30 pm

Chef Mary Hulbert is back with a follow up to her popular March Break Cooking Camp for Tweens. Up to 8 kids (+/- Grades 6-8) participate in a 1.5 hour, hands-on cooking workshop with Chef Mary, learning to make – and eat! – a different kind of food each day.

Monday, July 8 – Thursday, July 11

There will be 2 sessions available: MORNING (10:30am-12pm), or AFTERNOON (1pm-2:30pm), each with a different menu.

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AFTERNOON Session: 1pm – 2:30pm
This plant-based menu will inspire new family favourites:
Peanut-free pad thai & fresh Vietnamese spring rolls,
Snacktastic: kale chips, whole-fruit popsicles, pineapple fruit chews,
Picnic wrap with veggie fries.
Breakfast Bonanza: fresh almond milk, build your own custom granola, and a very berry smoothie.

$149 +HST for 4 classes
Register for the AFTERNOON Session

Sibling Discount!
Register 2 kids and save $40
$258 +HST for 4 classes

Mary Hulbert is a plant-based chef and food educator whose natural whole foods approach inspires healthier living for her clients and her community. She is an official Ambassador for Chef Jamie Oliver’s Food Revolution Day. In her spare time, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children.

http://www.maryhulbert.com/about.html

Details

Date:
July 8, 2013
Time:
1:00 pm - 2:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur