You’ve never had sushi that tastes like this before!
In this class, local cake artist April Julian will teach you how to make a stunning dessert inspired by the beauty of fresh sushi. Using fresh cake, sugar and a little imagination, you’ll learn how to make beautiful dessert “sushi”.
This class will introduce a variety of professional cake-decorating techniques, showing you how to use fondant, frosting, sugarpaste, modelling chocolate and food colouring to create edible mini-masterpieces.
All students will go home with their very own hand-made set of cake sushi, and new cake decorating skills sure to dazzle friends and family.
April Julian is a teacher by day and a cake artist by night. For nearly a decade, April has honed her cake skills under the instruction of some of the greatest cake masters in the world. Her edible artistry has been showcased in online features alongside the works of celebrity chefs, and most recently in American Cake Decorating Magazine.