All events for WORKSHOP: Thai Curry from Scratch by Aliya Somani

At the heart of many popular Thai dishes is a intensely flavourful base known as Phrik Kaeng (curry paste). Although this is now more widely available in packaged form, it is also possible - and worthwhile - to make it from scratch, offering more vibrant flavours and greater control over the quality of ingredients. Join Aliya Somani from Spice Lab as she shows you how, with a bit of preparation and know-how, preparing authentic and delicious Thai dishes at home…