Tea, one of the worlds oldest and most popular beverages, offers an amazing array of flavours and aromas that can be enjoyed on the plate as well as the teapot.
Join certified tea sommelier Carol Mark for a fun, hands-on workshop that will inspire you to look at tea in a totally new way. This workshop explores the culinary possibilities of tea using recipes from Carol’s cookbook, The Love of Tea: Best of Food & Drink, using tea as an essential ingredient for a range of inventive culinary creations.
Branzino (European seabass) & shrimps baked with tea salt
(Vegetarian option: cilantro-infused baked tofu)
A centuries-old technique from the Mediterranean of baking fish in a salt crust, updated for 21st century.
Salad greens with tea-infused dressing
Earl Grey-infused chocolate truffles
Decadent 70 % Lindt chocolate infused with notes of bergamot & citrus
Tea cocktails & mocktails
A surprise twist to just tea in a cup
Participants will get to make and taste all the recipes, as well truffles and and tea samples to take home. Sign up ASAP as Carol’s Tea-Inspired Supper Club and Downton Abbey Tea Workshop both sold out quickly!
Carol Mark is a certified tea sommelier who loves tea and the way it connects people to spend time together. Carol is the founder of The Love of Tea, a purveyor of specialty pure blended teas that supports art, health and social change. Carol rediscovered tea as part of her recovery from cancer and shares her knowledge to maintain health through tea. Carol blends personal and corporate tea blends. Carol has authored several e-books on tea as part of her food and tea adventures including The Love of Tea, A Modern Afternoon Tea and The Best of Drink & Food.