Loading Events

« All Events

  • This event has passed.

WORKSHOP: Tomato Canning by Christine Manning

September 28, 2015 @ 6:30 pm - 9:30 pm

- $40

Few things are as delicious as a truly ripe, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks, these local delicacies can be enjoyed throughout the year — if you jar them!

Not to mention, the majority of commercially canned tomatoes are peeled using lye? After this class you will never need to buy a tin of whole or diced tomatoes again. We will make canned whole tomatoes with sea salt and diced tomatoes with basil.

Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely can tomatoes. You will leave the class with the basic understanding of jar sterilization, safe canning practices and the important do’s and don’ts of canning and preserving. You will also get jar of each recipe to take home with you

$40 +HST
book now

Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets for this are not available at the moment, either because they have not yet been released, the event is sold out, or it has passed. If you would like to be notified if/when tickets become available, please provide your contact information in the form below. Thanks!


September 28, 2015
6:30 pm - 9:30 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.