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WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

June 4, 2017 @ 5:00 pm - 7:30 pm

- $50

2nd Night Added!

Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese.

Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, and seaweed, and participants will learn how to make delicious, dairy-free cheeses for any diet, budget, or schedule. There will also be discussion and demonstration of using plant based colours (like beet extract or achiote) and salts and alcohol to colour and preserve the cheeses.

Mid-way through the workshop, we’ll have a quick meal of baked potatoes with all sorts of cheesy toppings, caesar salad with “parmasanalogue”, and creamy coconut creme brulee.
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$50 +HST

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

Who's Attending

12 people are attending WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

  • Dalia Moreno
  • Shila Murley
  • Karen Todd
  • Miranda Crabtree
  • Erin Okanik
  • Amani Tarud
  • Ausra Hoffer

Tickets

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Details

Date:
June 4, 2017
Time:
5:00 pm - 7:30 pm
Cost:
$50
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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