Loading Events

« All Events

  • This event has passed.

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

November 13, 2018 @ 6:30 pm - 9:00 pm

- $60.00
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese.
 
Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, and seaweed, and participants will learn how to make delicious, dairy-free cheeses for any diet, budget, or schedule. There will also be discussion and demonstration of using plant based colours (like beet extract or achiote) and salts and alcohol to colour and preserve the cheeses.
 
Mid-way through the workshop, we’ll have a quick meal of baked potatoes with all sorts of cheesy toppings, caesar salad with “parmasanalogue”, and creamy coconut creme brulee.
—–
 
$60 +HST
 
—–
Emily Zimmerman is the lady behind Pear and Pepper; she works as a community kitchen coordinator by day, fabulous vegan chef by night. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.
 
—–
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
 
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

Details

Date:
November 13, 2018
Time:
6:30 pm - 9:00 pm
Cost:
$60.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
+ Google Map
Phone
416-828-1990