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April 2016

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

April 13, 2016 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

1033 College Street

Toronto, Ontario m6k 2b5 Canada
$50

Just because you've given up dairy doesn't mean you can't satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep's resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We'll be using ingredients like cashews, coconut, hemp seeds, tofu, and seaweed, and participants will learn how to make delicious, dairy-free cheeses for any diet, budget, or schedule. Mid-way through the workshop, we'll have a…

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