Loading Events

« All Events

  • This event has passed.

WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman

July 17, 2017 @ 6:30 pm - 9:30 pm

- $50.00

A 2nd night has been added on Tues. July 18

For people with a bit of cheesemaking/fermenting under their belt, or who’ve already taken Emily Zimmerman’s introductory cheesemaking course, this is the advanced edition. We’ll be making new and more complex cheeses, including a bleu cheese, grate-able, melty “cheddar”, homemade spreadable vegan butter, and delicious vegan ice cream. We’ll be learning some advanced methods of culturing, preserving and ageing cheeses. At the end of the class, we’ll share a dinner of soft tacos with all the fixings (including cheddar, queso fresco, and sour coconut cream) and our homemade vegan ice cream for dessert.
—–

$50 +HST

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.

—–
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

1 reply

Comments are closed.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets for this are not available at the moment, either because they have not yet been released, the event is sold out, or it has passed. If you would like to be notified if/when tickets become available, please provide your contact information in the form below. Thanks!

Details

Date:
July 17, 2017
Time:
6:30 pm - 9:30 pm
Cost:
$50.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990