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WORKSHOP: Vegan Cheese Making by Emily Zimmerman

March 21, 2016 @ 6:30 pm - 9:00 pm

|Recurring Event (See all)

- $50

Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese.

Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, and seaweed, and participants will learn how to make delicious, dairy-free cheeses for any diet, budget, or schedule.

Mid-way through the workshop, we’ll have a quick meal of baked potatoes with all sorts of cheesy toppings, caesar salad with “parmasanalogue”, and creamy coconut creme brulee.

$50 +HST

——
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Details

Date:
March 21, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$50
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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