Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. Pan-fried dumplings, pillowy steamed buns, and crispy spring rolls are just some of the treats on offer.
Join Jackie Shiu for a fun, hands-on evening of cooking as she shares her recipes and techniques for a number of classic dim sum dishes, given a 100% plant-based makeover. The menu will feature favourites like Tofu and Veggie Potsticker Dumplings, Vegan BBQ “Pork” Bao, Crispy Vegan Spring Rolls and Sweet Red Bean Buns.
Along the way you’ll learn a host of great kitchen skills like: how to stuff & pleat dumplings, how to make your own bao buns from scratch, tips on using veggies and meat substitutes, and an introduction to a range of traditional Chinese ingredients and cooking techniques.
Jackie Shiu is a food blogger and YouTuber who made the decision to go vegan in early 2016. After learning about plant-based cooking, Jackie was inspired, and with it fostered dedication to change her lifestyle. With a goal to take comfort food classics and add her own vegan twist to them, she now shares new recipes with her viewers and readers on a weekly basis. You can find her blog and YouTube channel at The Jackfruit Vegan.
Every Sunday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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