All events for WORKSHOP: Whole Hog Butchery by Chef Michael Kirkwood

The ability to break down a whole animal in the kitchen is an essential part of a professional cook's skill set, even as it slowly disappears from the home kitchen. Not only does it afford a cook total control over their cuts, it is also a great way to maximize value - butchering a whole animal can save you hundreds of dollars compared to buying individual cuts. Join Chef Michael Kirkwood of The Birchwood Kitchen as he guides you step…