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All events for WORKSHOP: Whole Hog Butchery by Chef Michael Kirkwood

March 2016

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WORKSHOP: Whole Hog Butchery by Chef Michael Kirkwood

March 7, 2016 @ 6:30 pm - 9:00 pm
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The ability to break down a whole animal in the kitchen is an essential part of a professional cook's skill set, even as it slowly disappears from the home kitchen. Not only does it afford a cook total control over their cuts, it is also a great way to maximize value - butchering a whole animal can save you hundreds of dollars compared to buying individual cuts. Join Chef Michael Kirkwood of The Birchwood Kitchen as he guides you step…

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